Ingredients

* 1 1/2 scoops of MAX Vanilla Protein Powder

* 1/3 c egg whites

* Dash of all natural vanilla

* 2 Tbsp. organic peanut butter

* 1 banana sliced

* 1/4 c berries heated

* 1 packet Stevia

Directions

Place a nonstick skillet over medium high heat. In a bowl combine egg whites and MAX protein powder and whisk until protein powder is dissolved. Scoop about 1/2 of the mixture (if using an 8-inch pan) or 1/3 of the mix if using a smaller pan, into the pan and rotate pan around so the batter spreads thin. Cook until the bottom is lightly browned and flip it over to cook through.   In a saucepan over medium heat, stir together raspberries, stevia and water until the stevia is dissolved. Heat the mixture to boiling, stirring often. Reduce heat and add the vanilla.  Spread with peanut butter, sliced bananas, pour heated raspberries and juice from raspberries over top. You can also use MAX Chocolate Protein Powder