PREP TIME
5 mins
These make-ahead protein pops are an easy, filling, tasty post-workout snack.
Yield:Â 6
Serving Size:Â 1
Protein in 1: Â 1/6
Fruit in 1: Â 1/6Â (if not using additional freeze dried fruit)
 INGREDIENTS
- Protein Pops
- 1 banana
- 2 cups coconut milk (I like cashew)
- 3 scoop of MAX Chocolate Protein powder
- â…“ cup cocoa powder
- Toppings
- Unsweetened chocolate
- Freeze-dried fruit
Directions
Purée the pops ingredients in a blender for a minute or so until smooth. Pour into popsicle molds and freeze for a minimum of two hours.
Extract the pops and garnish with the suggested toppings, invent your own combos, or enjoy as is.
